Chefs in Christ is a non profit ministry dedicated to serving the community through physical and spiritual food; following our Lord's example by offering encouragement through prayer and love.
Chefs in Christ began as a small operation to support men and introduce them to Christ, feeding not only their stomachs, but also their souls. Over the years CIC has expanded from supporting Bluegrass Ironmen to Catering and supporting various Men's Ministries. In 2010, we initiated the process to become a non-profit organization to support the local community, through the serving of food and drawing men's hearts to GOD.
The Board members:
John Ward: President,
Tommy Rogers: Vice President
Gary Snyder: Treasurer
Bill North: Secretary
Hays Ellis and Brian Dingee
all have hearts and passion for GOD.
John Ward: Retired, was Project manager for WS Construction for 7 years, was also in logistics for the US military
Tommy Rogers; Is curently working at Toyota Manufactring for 25 years as a team leader.
Dr. Gary Snyder: Retired from a successful Optometry practice
Bill North: Owner of a national Business
Hays Ellis: retired worked at US Bank for 30 years
Brian Dingee: Owns small computer company, graduate of the Culinary Institute of America